Marmellata Arancia

Orange marmalade

Fresh and genuine as freshly picked

  • 346gr

    Like lemon, grapefruit and mandarin, the orange is among the most popular citrus fruits: thanks to its antioxidant power, its ability to promote digestion, its body purification properties and its calming action, capable of counteracting anxiety and stress, it is perfect for making one of our jams.


    Orange marmalade also goes very well as an accompaniment to savoury dishes or cheeses: the fact that it is a not particularly sweet citrus fruit makes this marmalade one of the most versatile ever.

    Ingredients:

    Orange juice and pulp with peel, sugar, pectin. Fruit used: 63%

    Nutritional values:

    • Energy: 826 Kj
    • Calorific value: 203 Kcal
    • Fat: 0 g
    • Of which saturated: 0 g
    • Carbohydrates: 49 g
    • Sugar: 49 g
    • Protein: 0,6 g
    • Salt: 0 g

    Storage:

    Store in a cool dry place, protected from light in the refrigerator after opening 0° to +4°C

    Allergens:

    May contain traces of nuts, celery and mustard.

      Like lemon, grapefruit and mandarin, the orange is among the most popular citrus fruits: thanks to its antioxidant power, its ability to promote digestion, its body purification properties and its calming action, capable of counteracting anxiety and stress, it is perfect for making one of our jams.


      Orange marmalade also goes very well as an accompaniment to savoury dishes or cheeses: the fact that it is a not particularly sweet citrus fruit makes this marmalade one of the most versatile ever.

      Ingredients:

      Orange juice and pulp with peel, sugar, pectin. Fruit used: 63%

      Nutritional values:

      • Energy: 826 Kj
      • Calorific value: 203 Kcal
      • Fat: 0 g
      • Of which saturated: 0 g
      • Carbohydrates: 49 g
      • Sugar: 49 g
      • Protein: 0,6 g
      • Salt: 0 g

      Storage:

      Store in a cool dry place, protected from light in the refrigerator after opening 0° to +4°C

      Allergens:

      May contain traces of nuts, celery and mustard.

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