Extra virgin olive oil
Taggiasca cultivar
- da 250 ml
Our extra virgin olive oil is produced with Taggiasca variety olives, among the finest in the world both for the sweetness of the oil and for keeping in brine.
In the province of Imperia for many centuries this variety has been cultivated exclusively in the characteristic grounds supported by dry-stone walls, whose art is recognized as Intangible Cultural Heritage of Humanity by UNESCO. This implies that all processing and harvesting are done almost exclusively by hand.
Nutritional values:
- Energy: 3446 Kj
- Calorific value: 824 Kcal
- Fat: 92 g
- Of which saturated: 13 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Protein: 0 g
- Salt: 0 g
Storage:
Store in a cool dry place, protected from light in the refrigerator after opening 0° to +4°C
Allergens:
May contain traces of nuts, celery and mustard.
Our extra virgin olive oil is produced with Taggiasca variety olives, among the finest in the world both for the sweetness of the oil and for keeping in brine.
In the province of Imperia for many centuries this variety has been cultivated exclusively in the characteristic grounds supported by dry-stone walls, whose art is recognized as Intangible Cultural Heritage of Humanity by UNESCO. This implies that all processing and harvesting are done almost exclusively by hand.
Nutritional values:
- Energy: 3446 Kj
- Calorific value: 824 Kcal
- Fat: 92 g
- Of which saturated: 13 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Protein: 0 g
- Salt: 0 g
Storage:
Store in a cool dry place, protected from light in the refrigerator after opening 0° to +4°C
Allergens:
May contain traces of nuts, celery and mustard.
