Thorny artichoke
The thorny artichoke is another local product of Albenga. Rather sweet and with low acidity levels, its flavour is intense, and is rich in minerals and vitamins. It can be eaten raw, thanks to its delicacy and moderate fibrosity.
The thorny artichoke is another local product of Albenga. Rather sweet and with low acidity levels, its flavour is intense, and is rich in minerals and vitamins. It can be eaten raw, thanks to its delicacy and moderate fibrosity.