"Trombetta" squash
A sweet and delicate vegetable, it can be eaten raw or cooked. This type of squash is rich in nutrients, like: vitamins, iron, calcium, phosphorus. It is also highly digestible, and the blossoms have a nice taste as well!
A sweet and delicate vegetable, it can be eaten raw or cooked. This type of squash is rich in nutrients, like: vitamins, iron, calcium, phosphorus. It is also highly digestible, and the blossoms have a nice taste as well!